Monday, June 8, 2009

Finger Lickin' Good

Since its the beginning of the season, we got a lot of greens and lettuces last week from the CSA. We've eaten kale and spinach already from our batch, supplemented a little from Findley Market and the grocery store.

Tonight, I decided to dig into some of the lettuce. I used the Butter Crunch Lettuce from my CSA for this.

Asian Turkey Lettuce Wraps with side of Edamame



Here's the recipe for the wraps and the peanut sauce i used. The peanut sauce is part of peanut sesame noodle recipe which is great on its one...another great recipe when you don't feel like cooking much.


This was a simple recipe, great for a hot weather day. I only turned the stove on to cook the ground turkey. I love stuff like that when its really hot. Who wants three burner and the oven heating up the house when you're already dying of heat exhaustion.

It turned out pretty good. I really liked it, Seth wasn't in love but ate two plates full. I had an gluttonous seven wraps. The kids both LOVED the edamame. The dogs even got to enjoy a plateful that seth tragically sacrificed.

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